Cooking Up Wellness

Get ready to cook, create, and connect at our first Cooking Up Wellness class of the semester! On Thursday, September 17 from 3:00–5:00 PM in Ullman Commons, an expert chef from Sodexo will guide students through preparing a delicious pasta dish with their choice of sauce, vegetables, and toppings. Gluten-free pasta will also be available. Participants can take home a recipe booklet and receive giveaways!

Registration is required, and space is limited to 15 CLU students. Scan the QR code on the poster to reserve your spot!

This event is part of the Wellness Resources series.