Cooking Up Wellness

Add your own twist to a comforting favorite at our final Cooking Up Wellness class of the semester! On Thursday, November 5 from 3:00–5:00 PM in Ullman Commons, an expert chef from Sodexo will guide students through creating their own nachos with tortilla chips, cheese, beans, and a variety of toppings. Participants can also take home a recipe booklet and receive giveaways!

Registration is required, and space is limited to 15 CLU students. Scan the QR code on the poster to reserve your spot!

This event is part of the Wellness Resources series.